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Items where Subject is Socio-Economic Objective, Manufacturing, Processed food products and beverages (excl. dairy products), Processed fruit and vegetable products (incl. juices)

Journal Article
Luong, TSV and Moir, C and Chandry, PS and Pinfold, T and Olivier, S and Broussolle, V and Bowman, JP, Combined high pressure and heat treatment effectively disintegrates spore membranes and inactivates Alicyclobacillus acidoterrestris spores in acidic fruit juice beverage, Innovative Food Science and Emerging Technologies, 66 Article 102523. ISSN 1466-8564 (2020) [Refereed Article] 
Luong, TCV and Moir, C and Kaur, M and Frank, D and Bowman, JP and Bradbury, MI, Diversity and guaiacol production of Alicyclobacillus spp. from fruit juice and fruit-based beverages, International Journal of Food Microbiology, 311 Article 108314. ISSN 0168-1605 (2019) [Refereed Article] 
Zheng, Z and Stanley, R and Gidley, MJ and Dhital, S, Structural properties and digestion of green banana flour as a functional ingredient in pasta, Food and Function, 7, (2) pp. 771-780. ISSN 2042-6496 (2016) [Refereed Article] 
Aguayo, E and Requejo-Jackman, C and Stanley, R and Woolf, A, Hot water treatment in combination with calcium ascorbate dips increases bioactive compounds and helps to maintain fresh-cut apple quality, Postharvest Biology and Technology, 110 pp. 158-165. ISSN 0925-5214 (2015) [Refereed Article] 
Gralton, A and Vanclay, FM, Artisanality and culture in innovative regional agrifood development: Lessons from the Tasmanian artisanal food industry , International Journal of Foresight and Innovation Policy, 5, (1/2/3/) pp. 193-204. ISSN 1740-2816 (2009) [Refereed Article] 
Chapter in Book
Gralton, A and Vanclay, FM, Quality food production, diversity and sustainability: opportunities for small towns, The Changing Nature of Australia's Country Towns, VURRN Press, M Rogers & D Jones (ed), Ballarat, Victoria, pp. 126-138. ISBN 1876851236 (2006) [Research Book Chapter] 
Conference Publication
Britz, ML and Hosseini Nezhad, M and Hussein, MA, Influence of stress on lactic acid bacteria on flavour and functional properties, The Globalization of Kimchi, 23 Oct - 1 Nov, 2009, Gwangju, Korea, pp. 101-127. (2009) [Non Refereed Conference Paper] 
Gralton, A and Vanclay, FM, Artisanality and culutre in innovative regional agrifood development: Lessons from the Tasmanian artisanal food industry, Proceedings of the ARCRNSISS Tinbergen Institute Workshop on Regional Innovation, Growth, Entrepreneurship and Policy : Creativity and smart policy as signposts for innovative regional development, 29-30 June 2006, Amsterdam, The Netherlands (2006) [Non Refereed Conference Paper] 

This list was generated on Fri May 14 04:34:51 2021.