eCite Digital Repository

Items where School is Food Safety Centre

Number of items: 99

Journal Article
Bowman, JP and Bittencourt, C and Ross, T, Differential gene expression of Listeria monocytogenes during high hydrostatic pressure processing, Microbiology, 154, (2) pp. 462-475. ISSN 1350-0872 (2008) [Refereed Article] 
Mellefont, LA and McMeekin, TA and Ross, T, Effect of relative inoculum concentration on Listeria monocytogenes growth in co-culture, International Journal of Food Microbiology, 121, (2) pp. 157-168. ISSN 0168-1605 (2008) [Refereed Article] 
Grove, SF and Forsyth, S and Wan, J and Coventry, J and Cole, M and Stewart, CM and Lewis, TE and Ross, T and Lee, A, Inactivation of hepatitis A virus, poliovirus and a norovirus surrogate by high pressure processing, Innovative Food Science and Emerging Technologies, 9, (2) pp. 206-210. ISSN 1466-8564 (2008) [Refereed Article] 
Mellefont, LA and Ross, T, Effect of Potassium Lactate and Potassium Lactate-Sodium Diacetate Blend on Listeria monocytogenes Growth in Modified Atmosphere Packaged Sliced Ham, Journal of Food Protection, 70, (10) pp. 2297-2305. ISSN 0362-028X (2007) [Refereed Article] 
Rea, S and Bowman, JP and Popovski, S and Pimm, C and Wright, AG, Methanobrevibacter millerae sp nov and Methanobrevibacter olleyae sp nov., methanogens from the ovine and bovine rumen that can utilize formate for growth, International Journal of Systematic and Evolutionary , 57, (3) pp. 450-456. ISSN 1466-5026 (2007) [Refereed Article] 
Shabala, L and McMeekin, TA and Budde, BB and Siegumfeldt, H, Listeria innocua and Lactobacillus delbrueckii subsp. bulgaricus employ different strategies to cope with acid stress, International Journal of Food Microbiology, 110, (1) pp. 1-7. ISSN 0168-1605 (2006) [Refereed Article] 
McQuestin, O and McMeekin, TA and Ross, T, Effect of suspension media on nonthermal inactivation of Escherichia coli, Letters in Applied Microbiology, 43, (5) pp. 523-527. ISSN 0266-8254 (2006) [Refereed Article] 
Goh, F and Leuko, S and Allen, MA and Bowman, JP and Kamekura, M and Neilan, BA and Burns, BP, Halococcus hamelinensis sp. nov., a novel halophilic archaeon isolated from stromatolites in Shark Bay, Australia, International Journal of Systematic and Evolutionary Microbiology, 56, (6) pp. 1323-1329. ISSN 1466-5026 (2006) [Refereed Article] 
Grove, SF and Lee, A and Lewis, TE and Stewart, CM and Chen, H and Hoover, DG, Inactivation of Foodborne Viruses of Significance by High Pressure and Other Processes, Journal of Food Protection, 69, (4) pp. 957-968. ISSN 0362-028X (2006) [Refereed Article] 
McMeekin, TA and Baranyi, J and Bowman, JP and Dalgaard, P and Kirk, M and Ross, T and Schmid, S and Zwietering, MH, Information systems in food safety management, International Journal of Food Microbiology, 112, (3) pp. 181-194. ISSN 0168-1605 (2006) [Refereed Article] 
Shabala, L and Ross, T and McMeekin, TA and Shabala, SN, Non-invasive microelectrode ion flux measurements to study adaptive responses of microorganisms to the environment, FEMS Microbiology Reviews, 30, (3) pp. 472-486. ISSN 0168-6445 (2006) [Refereed Article] 
Chapman, B and Jensen, N and Ross, T and Cole, M, Salt, Alone or in Combination with Sucrose, Can Improve the Survival of Escherichia coli O157 (SERL 2) in Model Acidic Sauces, Applied and Environmental Microbiology, 72, (8) pp. 5165-5172. ISSN 0099-2240 (2006) [Refereed Article] 
Donachie, SP and Bowman, JP and On, SLW and Alam, M, Arcobacter halophilus sp. nov., the first obligate halophile in the genus Arcobacter, International Journal of Systematic and Evolutionary Microbiology, 55, (3) pp. 1271-1277. ISSN 1466-5026 (2005) [Refereed Article] 
Mancuso Nichols, CA and Bowman, JP and Guezennec, J, Olleya marilimosa gen. nov., sp. nov., an exopolysaccharide-producing marine bacterium from the family Flavobacteriaceae, isolated from the Southern Ocean, International Journal of Systematic and Environmental Microbiology, 55, (4) pp. 1557-1561. ISSN 1466-5026 (2005) [Refereed Article] 
Powell, S and Snape, I and Bowman, JP and Thompson, BAW and Stark, JS and McCammon, SA and Riddle, MJ, A comparison of the short term effects of diesel fuel and lubricant oils on Antarctic benthic microbial communities, Journal of Experimental Marine Biology and Ecology, 322, (1) pp. 53-65. ISSN 0022-0981 (2005) [Refereed Article]
Sumner, JL and Cameron, S and Jordan, D and Ross, T and Tan, A and Vanderlinde, P and Pointon, A, A risk profile of the Australian red meat industry: hazard identification, Food Australia, 57, (8) pp. 333-336. ISSN 1032-5298 (2005) [Refereed Article] 
Mancuso Nichols, CA and Guezennec, J and Bowman, JP, Bacterial Exopolysaccharides from Extreme Marine Environments with Special Consideration of the Southern Ocean, Sea Ice, and Deep-Sea Hydrothermal Vents: A Review, Marine Biotechnology, 7, (4) pp. 253-271. ISSN 1436-2228 (2005) [Refereed Article]
Bowman, JP and McCammon, SA and Dann, AL, Biogeographic and quantitative analyses of abundant uncultivated gamma-proteobacterial clades from marine sediment , Microbial Ecology, 49, (3) pp. 451-460. ISSN 0095-3628 (2005) [Refereed Article] 
Mancuso Nichols, CA and Lardiere, SG and Bowman, JP and Nichols, PD and Gibson, JAE and Guezennec, J, Chemical Characterization of Exopolysaccharides from Antarctic Marine Bacteria, Microbial Ecology, 49, (4) pp. 578-589. ISSN 0095-3628 (2005) [Refereed Article] 
Abell, GC and Bowman, JP, Colonization and community dynamics of class Flavobacteria on diatom detritus in experimental mesocosms based on Southern Ocean seawater, FEMS Microbiology Ecology, 53, (3) pp. 379-391. ISSN 0168-6496 (2005) [Refereed Article] 
Nelson, MM and Olley, J and Crear, BJ and Lewis, TE and Nichols, PD, Comparison of wild and cultured adult southern rock lobster, Jasus edwardsii: Growth, sensory analysis and oil composition, Food Australia, 57, (11) pp. 499-508. ISSN 1032-5298 (2005) [Refereed Article] 
Abell, GC and Bowman, JP, Ecological and biogeographic relationships of class Flavobacteria in the Southern Ocean, FEMS Microbiology Ecology, 51, (2) pp. 265-277. ISSN 0168-6496 (2005) [Refereed Article] 
Powell, L and Bowman, JP and Skerratt, J and Franzmann, P and Burton, HR, Ecology of a novel Synechococcus clade occurring in dense populations in saline Antarctic lakes, Marine Ecology Progress Series, 291, (28 April) pp. 65-80. ISSN 0171-8630 (2005) [Refereed Article] 
Mancuso Nichols, CA and Bowman, JP and Guezennec, J, Effects of Incubation Temperature on Growth and Production of Exopolysaccharides by an Antarctic Sea Ice Bacterium Grown in Batch Culture, Applied and Environmental Microbiology, 71, (7) pp. 3519-3523. ISSN 0099-2240 (2005) [Refereed Article] 
McMeekin, TA, Food for thought, Food Biz, National Food Industry Strategy Ltd, 3, (1) pp. 3. ISSN 1449-616X (2005) [Professional, Non Refereed Article] 
Ratkowsky, DA and Olley, J and Ross, T, Unifying temperature effects on the growth rate of bacteria and the stability of globular proteins, Journal of Theoretical Biology, 233, (3) pp. 351-362. ISSN 0022-5193 (2005) [Refereed Article] 
Mellefont, LA and McMeekin, TA and Ross, T, Viable count estimates of lag time responses for Salmonella typhimurium M48 subjected to abrupt osmotic shifts, International Journal of Food Microbiology, 105, (3) pp. 399-410. ISSN 0168-1605 (2005) [Refereed Article] 
Donachie, SP and Bowman, JP and Alam, M, Psychroflexus tropicus sp. nov., an obligately halophilic Cytophaga-Flavobacterium-Bacteroides group bacterium from an Hawaiian hypersaline lake, International Journal of Systematic and Evolutionary Microbiology, 54 pp. 935-940. ISSN 1466-5026 (2004) [Refereed Article] 
Dopson, M and Baker-Austin, C and Hind, A and Bowman, JP and Bond, PL, Characterization of Ferroplasma Isolates and Ferroplasma acidarmanus sp. nov., Extreme Acidophiles from Acid Mine Drainage and Industrial Bioleaching Environments, Applied and Environmental Microbiology, 70, (4) pp. 2079-2088. ISSN 0099-2240 (2004) [Refereed Article] 
Nichols, DS and Miller, MR and Davies, NW and Goodchild, A and Raftery, M and Cavicchioli, R, Cold Adaptation in the Antarctic Archaeon, Methanococcoides burtonii, Involves Membrane Lipid Unsaturation, Journal of Bacteriology, 186, (24) pp. 8508-8515. ISSN 0021-9193 (2004) [Refereed Article] 
Shabala, L and Ross, T and McMeekin, TA, Microelectrode Ion Flux Estimation (MIFE) technique in microbiology - A cutting edge approach to study bacterial stress responses, Microbiology Australia, 25, (3) pp. 39-40. ISSN 1324-4272 (2004) [Professional, Non Refereed Article] 
Mancuso Nichols, CA and Garon, S and Bowman, JP and Raguenes, G and Guezennec, J, Production of exopolysaccharides by Antarctic marine bacterial isolates, Journal of Applied Microbiology, 96, (5) pp. 1057-1066. ISSN 1364-5072 (2004) [Refereed Article] 
Bowman, JP and Nowak, BF, Salmonid gill bacteria and their relationship to amoebic gill disease, Journal of Fish Diseases, 27, (8) pp. 483-492. ISSN 0140-7775 (2004) [Refereed Article] 
Knight, G and Nicol, RS and McMeekin, TA, Temperature step changes: a novel approach to control biofilms of Streptococcus thermophilus in a pilot plant-scale cheese-milk pasteurisation plant, International Journal of Food Microbiology, 93, (3) pp. 305-318. ISSN 0168-1605 (2004) [Refereed Article] 
Baranyi, J and Tamplin, M and Ross, T, The ComBase initiative, Microbiology Australia, 25, (3) pp. 32-33. ISSN 1324-4272 (2004) [Professional, Non Refereed Article] 
Mellefont, LA and McMeekin, TA and Ross, T, The effect of abrupt osmotic shifts on the lag phase duration of physiologically distinct populations of Salmonella typhimurium, International Journal of Food Microbiology, 92, (2) pp. 111-120. ISSN 0168-1605 (2004) [Refereed Article] 
Ross, T and Ratkowsky, DA and Mellefont, LA and McMeekin, TA, Modelling the effects of temperature, water activity, pH and lactic acid concentration on the growth rate of Escherichia coli, International Journal of Food Microbiology, 82, (1) pp. 33-43. ISSN 0168-1605 (2003) [Refereed Article] 
Mellefont, LA and McMeekin, TA and Ross, T, Performance evaluation of a model describing the effects of temperature, water activity, pH and lactic acid concentration on the growth of Escherichia coli, International Journal of Food Microbiology, 82, (1) pp. 45-58. ISSN 0168-1605 (2003) [Refereed Article] 
Mellefont, LA and McMeekin, TA and Ross, T, The effect of abrupt osmotic shifts on the lag phase duration of foodborne bacteria, International Journal of Food Microbiology, 83, (3) pp. 281-293. ISSN 0168-1605 (2003) [Refereed Article] 
Mellefont, LA and Ross, T, The effect of abrupt shifts in temperature on the lag phase duration of Escherichia coli and Klebsiella oxytoca, International Journal of Food Microbiology, 83, (3) pp. 295-305. ISSN 0168-1605 (2003) [Refereed Article] 
Sumner, JL and Ross, T, A semi-quantitative seafood safety risk assessment, International Journal of Food Microbiology, 77, (1-2) pp. 55-59. ISSN 0168-1605 (2002) [Refereed Article] 
Ross, T and Sumner, JL, A simple, spreadsheet-based, food safety risk assessment tool, International Journal of Food Microbiology, 77, (1-2) pp. 39-53. ISSN 0168-1605 (2002) [Refereed Article] 
Nichols, DS, First Words: Guest Editorial, Microbiology Australia , 23, (5) pp. 3. ISSN 1324-4272 (2002) [Professional, Non Refereed Article] 
McMeekin, TA and Ross, T, Predictive microbiology: providing a knowledge-based framework for change management, International Journal of Food Microbiology, 78, (1) pp. 133-153. ISSN 0168-1605 (2002) [Refereed Article] 
Van Impe, J and McMeekin, TA and Olley, J and Ratkowsky, DA, Special Issue 3rd International Conference on Predictive Modelling in Foods, 73, (2-3) pp. 1-100. ISSN 0168-1605 (2002) [Edited Journal] 
Nichols, DS and Sanderson, K and Shaw, KN, Strategies for Identifying New Antimicrobial Targets, Microbiology Australia, 23, (5) pp. 4-7. ISSN 1324-4272 (2002) [Professional, Non Refereed Article] 
Nichols, DS and Presser, KA and Olley, J and Ross, T and McMeekin, TA, Variation of Branched-Chain Fatty Acids Marks the Normal Physiological Range for Growth in Listeria monocytogenes, Applied and Environmental Microbiology , 68, (6) pp. 2809-2813. ISSN 0099-2240 (2002) [Refereed Article] 
Book
McMeekin, TA, Handbook of Food Science, Technology and Engineering, CRC Press Taylor & Francis Group, Florida, USA ISBN 1-57444-551-0 (2006) [Edited Book] 
McMeekin, TA, Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in intenational trade: Interpretative Summary and Technical Report, Food and Agriculture Organization of the United Nations, Rome, Italy, pp. 89. (2005) [Authored Research Book] 
McMeekin, TA, Risk assessment of Vibrio vulnificus in raw oysters: Interpretative Summary and Technical Report, Food and Agriculture Organization of the United Nations, Rome, Italy, pp. 109. (2005) [Authored Research Book] 
Sumner, JL and Ababouch, L and Ross, T, Application of risk assessment in the fish industry - FAO Fisheries Technical Paper No 442, Food and Agriculture Organization of the United Nations, Rome, Italy, pp. 78. ISBN 92-5-104951-3 (2004) [Authored Other Book] 
McMeekin, TA and Olley, J and Ross, T, Predictive Microbiology : Theory and Application, John Wiley & Sons Ltd, Taunton, UK, pp. 340. (1993) [Authored Research Book] 
Chapter in Book
Bowman, JP, Genomic analysis of psychrophilic prokaryotes, Psychrophiles: From Biodiversity to Biotechnology, Springer, Rosa Margesin, Franz Schinner, Jean-Claude Marx & Charles Gerday (ed), New York, USA, pp. 265-284. ISBN 978-3-540-74334-7 (2008) [Research Book Chapter] 
McMeekin, TA and Mellefont, LA and Ross, T, Predictive Microbiology: past, present and future, In: Modelling microorganisms in food, CRC Press, Stanley Brul, Suzanne van Gerwen, Marcel H. Zwietering (ed), Cambridge, UK, pp. 7-21. ISBN 9780849391491 (2007) [Research Book Chapter] 
McMeekin, TA, An Essay on the Unrealized Potential of Predictive Microbiology, CRC Series in Contemporary Food Science - Modeling Microbial Responses in Food, CRC Press, Robin C McKellar and Xuewen Lu (ed), Boca Raton, Florida USA, pp. 321-335. ISBN 0-8493-1237-X (2004) [Research Book Chapter] 
Ross, T and Dalgaard, P, Secondary Models, CRC Series in Contemporary Food Science - Modeling Microbial Responses in Food, CRC Press, Robin C McKellar and Xuewen Lu (ed), Boca Raton, Florida USA, pp. 63-150. ISBN 0-8493-1237-X (2004) [Research Book Chapter] 
Review
McMeekin, TA and Szabo, L and Ross, T, Connecting Science With Technology to Improve Microbial Food Safety Management, International Union of Food Science and Technology (IUFoST), (Winter 2005/2006) pp. 125-130. (2005) [Review Several Works] 
Bowman, JP, Psychrophilic Prokaryote Structural-Functional Relationships, Biogeography and Evolution within Marine Sediment, Cellular and Molecular Biology, 50, (5) pp. 503-515. (2004) [Review Single Work] 
Conference Publication
Zhang, D and Bowman, JP and Ross, T, A time-course study of genomic analysis on the responding of Listeria monocytogenes to Low pH and Low aw, Proceedings of the AIFST 41st Annual Meeting, 21-24 July 2008, Sydney, Australia (2008) [Conference Extract] 
Zhang, D and Bowman, JP and Ross, T, A time-course study of genomic analysis on the responding of listeria monocytogenes to Low pH and Low aw, Proceedings of the International Society for Microbial Ecology 12 (ISME) Conference, 17-22 August 2008, Cairns, Australia (2008) [Conference Extract] 
Zhang, D and Bowman, JP and Ross, T, A time-course study of genomic analysis on the responding of Listeria monocytogenes to Low pH and Low aw, Proceedings of the 74th World Congress of Food Science and Technology, 18-24 October 2008, Shanghai, China (2008) [Conference Extract] 
Pagadala, S and Parveen, S and Rippen, T and Tamplin, ML and Luchansky, J and Call, JE and Wiedmann, M, Isolation and Characterization of Listeria monocytogenes from Blue Crab Meat (Callinectus sapidus) and Blue Crab Processing Plants, Proceedings of the International Association for Food Protection Annual General Meeting, 3-6 August , Columbus, Ohio USA, P5-63, pp. 173. (2008) [Conference Extract] 
DaSilva, L and Parveen, S and DePaola, A and Bowers, J and Mudoh, M and Pagadala, S and Tamplin, ML, Predictive Model for the Growth and Survival of Vibrio vulnificus in Gulf Coast Shellstock Oysters, Proceedings of the International Association for Food Protection Annual General Meeting, 3-6 August , Columbus, Ohio USA, P5-58, pp. 171. (2008) [Conference Extract] 
Tamplin, ML and Seager, T and Simmons, JL and Jenson, I and Sumner, JL and da Silva, LVA, Recovery Efficiency of Total Viable Counts from Beef Carcasses Using the Surface Sponge Sampling Method, Proceedings of the International Association for Food Protection Annual General Meeting, 3-6 August , Columbus, Ohio USA, P2-29, pp. 86. (2008) [Conference Extract] 
Mudoh, M and Parveen, S and Krantz, JA and Bowers, J and Tamplin, ML and da Silva, LVA and DePaola, A, The Effect of Storage Temperature on the Growth and Survival of Total and Pathogenic Vibrio parahaemolyticus in Gulf Coast Shell Stock Oysters, Proceedings of the International Association for Food Protection Annual General Meeting, 3-6 August , Columbus, Ohio USA, P5-57, pp. 171. (2008) [Conference Extract] 
McMeekin, TA, Predictive Microbiology: quantitative science delivering quantifiable benefits to the meat and other food industries, Keynote Address at the 53rd International Congress of Meat Science & Technology, 5-10 August 2007, Beijing, China, 5-10 August (2007) [Conference Extract] 
McMeekin, TA and Smale, N and Jenson, I and Ross, T and Tanner, D, Combining microbial growth models with near real-time temperature monitoring technologies to estimate the shelf life and safety of foods during processing and distribution, Proceedings of the Australia-China Food Safety Workshop, 1-2 May 2006, Hobart, Tasmania (2006) [Non Refereed Conference Paper] 
McMeekin, TA, Connecting Science and Technology to improve microbial food safety management, Proceedings of the Cold Chain Management Workshop, 8 May 2006, Bonn, Germany (2006) [Conference Extract] 
Shabala, L and Lee, SH and Ross, T and McMeekin, TA, Effects of sequences of NaC1 and acid treatments on survival of L. monocytogenes, Proceedings of FoodMicro-2006, 29 August - 2 September 2006, Bologna, Italy (2006) [Conference Extract] 
Bowman, JP and Bittencourt, C and Ross, T, Genetic Responses of Listeria monocytogenes Exposed to Hydrostatic Pressure Processing, Proceedings of the 20th Annual International ICFMH Symposium, 29 August - 2 September 2006, Bologna, Italy (2006) [Conference Extract] 
Bowman, JP, Genomic-Based Approaches for Better Understanding of Food-Borne Microbial Hazards, Proceedings of the Australian Society for Microbiology Annual General Meeting, 2-6 July 2006, Gold Coast, Queensland (2006) [Conference Extract] 
McQuestin, O and Ross, T, Inactivation of Escherichia coli M23 by Combined Osmotic and Acid Challenges, Proceedings of the 20th Annual International ICFMH Symposium, 29 August - 2 September 2006, Bologna, Italy (2006) [Conference Extract] 
Lew, RR and Levina, NN and Shabala, L and Anderca, MI and Shabala, SN, Ion-flux mediated turgor regulation in Neurospora Crassa: Role of a mitogen-activated protein kinase signalling pathway, Proceedings of ISME-2006, 20-25 August 2006, Vienna, Austria (2006) [Conference Extract] 
Shabala, L and Bowman, JP and Ross, T and McMeekin, TA and Shabala, SN, Ionic homeostasis in E. coli in response to osmotic challenge: Stress specific regulation, Proceedings of FoodMicro-2006, 29 August - 2 September 2006, Bologna, Italy (2006) [Conference Extract] 
McMeekin, TA, Microbial Ecology and Physiology: science underpinning microbial food safety and stability and food biotechnology opportunities, Presentation to the Institute of Hygiene and Toxicology, 10 May 2006, Karlsruhe, Germany (2006) [Conference Extract] 
Mellefont, LA and McMeekin, TA and Ross, T, Microbial interactions, communication and signalling (C), Proceedings of Food Micro 2006, 29 August - 2 September 2006, Bologna, Italy (2006) [Conference Extract] 
Bittencourt, C and Ross, T, Non-thermal antilisterial treatments for cold smoked fish, Proceedings of the 12th Australian Food Microbiology Conference, 20-23 March 2006, Sydney, Australia (2006) [Conference Extract] 
Bittencourt, C and Ross, T, Non-thermal antilisterial treatments for cold smoked fish, Proceedings of the 5th Pacific Fisheries Technologists Conference, 4-8 March 2006, Anchorage, Alaska (2006) [Conference Extract] 
Ramirez Cuevas, S and Duffy, L and Dykes, G and Bowman, JP and Gobius, K, Proteomic Characterization of Escherichia coli Food Manufacture Challenge Strains, Proceedings of the Australian Society for Microbiology Annual General Meeting, 2-6 July 2006, Gold Coast, Queensland (2006) [Conference Extract] 
Jenson, I and Mellefont, LA and Ross, T and Sumner, J and McMeekin, TA, Use of Predictive Microbiology in the Australian Meat Industry, Proceedings of Food Micro 2006, 29 August - 2 September 2006, Bologna, Italy (2006) [Conference Extract] 
Shabala, L and Siegumfeldt, H and McMeekin, TA and Jakobsen, M, Listeria innocua and Lactobacillus bulgaricus employ different strategies to cope with acid stress, Proceedings of the 1st International Conference on Environmental, Industrial and Applied Microbiology BioMicro World-2005, 15-18 March 2005, Badajoz, Spain (2005) [Conference Extract] 
Twin, J and Bowman, JP and Nichols, DS, Adventures into the world of Antarctic Actinobacteria, Proceedings of the Australian Society for Microbiology 2005 Conference, 25-29 September 2005, Canberra, ACT (2005) [Non Refereed Conference Paper] 
Kaur, M and Gibson, CE and Stewart, DC and Bowman, JP and Evans, E, Assuring the Microbial Safety and Quality of Australian Malt and Barley, Proceedings of the 12th Australian Barley Technical Symposium, 11-14 September 2005, Hobart, Tasmania (2005) [Non Refereed Conference Paper] 
McMeekin, TA and Szabo, L, Excelling in food safety technology to drive future product development, Presentation to the Food Industry Conference, 29 April 2005, Sydney, NSW (2005) [Conference Extract] 
Bissett, AP and Burke, CM and Bowman, JP, Impact on Coastal Sediment Microbial Communities by Intense Short Term Eutrophication, Proceedings of IUMS 2005 - Microbes in a Changing World, 22-28 July 2005, San Fransico, USA (2005) [Conference Extract] 
Bittencourt, C and Ross, T, Microbial and Sensorial Analysis of Chilled Vacuum Packed Cold Smoked Salmon Treated with Different Anti-Listerial Compounds, Proceedings of the 6th World Congress on Seafood Safety, Quality and Trade conducted by the International Association of Fish Inspectors, 13-16 September 2005, Sydney, New South Wales (2005) [Conference Extract] 
Shabala, L and Ross, T and McMeekin, TA and Shabala, SN, Non-invasive microelectrode ion flux measurements to study bacterial adaptive responses to environment, Proceedings of the 1st International Conference on Environmental, Industrial and Applied Microbiology BioMicro World-2005, 15-18 March 2005, Badajoz, Spain, pp. 1132. (2005) [Conference Extract] 
Bowman, JP, The Evolution of Psychrophily, Proceedings of the 2nd Malaysian International Seminar on Antarctica, 3-5 May 2004, Malaysia, pp. 169-178. ISBN 983 9445 13 8 (2005) [Non Refereed Conference Paper] 
Nichols, DS and McQuestin, O and Ross, T, A role for the cell membrane in the survival of foodborne pathogens under lethal stress conditions, Proceedings of the 2004 Australian Society for Microbiology National Conference, 26 September - 1 October 2004, Sydney, NSW (2004) [Conference Extract] 
Twin, J and Bowman, JP and Nichols, DS, Biodiversity and biodiscovery of Antarctic Actinobacteria, Proceedings of the Australian Society of Microbiology Conference, 26 September - 1 October 2004, Sydney, Australia (2004) [Conference Extract] 
Mancuso Nichols, CA and Bowman, JP and Guezennec, J, Cold stimulated production of a novel exopolysaccharide by an Antarctic sea ice bacterium, Australian Society for Microbiology Conference, 26 September - 1 October 2004, Sydney, NSW (2004) [Conference Extract] 
Mancuso Nichols, CA and Garon, S and Bowman, JP and Gibson, J and Nichols, P and Guezennec, J, Exopolysaccharide Production by Antarctic Bacteria: Implications for Nutrient Cycling, Australian Society for Microbiology Conference, 26 September - 1 October 2004, Sydney, NSW (2004) [Conference Extract] 
Bowman, JP and Mancuso Nichols, CA and McMeekin, TA, Exploring Antarctica : From ACAM to biodiversity, Final Program and Abstracts Book 2004 National Conference Australian Society for Microbiology, 26-28 September 2004, Sydney, Australia (2004) [Conference Extract] 
Bowman, JP and Nichols, CAM and Smith, MC and Abell, GC, Extemophiles from Antarctica: biodiversity and biotechnological potential, Proceedings of the 11th International Symposium on Polar Sciences, 9-10 September 2004, Cheju, Republic of Korea (2004) [Conference Extract] 
McMeekin, TA and Cole, M, Science-based approaches for food safety risk management, Presentation to the IDF World Summit, 23-24 November 2004, 23-24 November 2004, Melbourne, Victoria (2004) [Conference Extract] 
Contract Report, Consultant's Report
Ross, T and Mellefont, LA, Combined Effects of Chilling and Desiccation on Survival of Escherichia coli (Final Report August 2005), Meat and Livestock Australia, PRMS.043c (2005) [Contract Report] 
Other Public Output
McMeekin, TA, Managing the Risk of Food-Borne Illness, ATSE Focus, Australian Academy of Technological Sciences and Engineering, Parkeville, Victoria, 143 (2006) [Magazine Article] 
McMeekin, TA, Science and technology: protecting the Nation's food supply, Tas Regions : Tasmanian Institute of Agricultural Research, Department of Primary Industries, Water and Environment, Hobart, Tasmania, 12, 1 (2006) [Magazine Article] 
McMeekin, TA, University collaborates in international research into food poisoning, Tas-Regions TIAR Column, DPIWE, Hobart, Tasmania, 8, 2 (2002) [Magazine Article] 

This list was generated on Wed May 12 12:32:15 2021.