eCite Digital Repository

Author: Yousif, A (Dr Adel Yousif)

Number of items: 20

Journal Article
Yousif, AM and Evans, DE, The progressive changes in malt quality during malt production, barley to kilned malt, in commercial malt houses, Journal of the Institute of Brewing ISSN 0046-9750 (In Press) [Refereed Article] 
Yousif, AM and Evans, DE, Changes in malt quality during production in two commercial malt houses, Journal of the Institute of Brewing pp. 1-20. ISSN 2050-0416 (2020) [Refereed Article] 
Yousif, AM and Snowball, R and D'Antuono, MF and Dhammu, Harmohinder S and Sharma, Darshan L, Water droplet surface tension method - An innovation in quantifying saponin content in quinoa seed, Food Chemistry Article 128483. ISSN 0308-8146 (2020) [Refereed Article] 
Yousif, AM and Evans, E, The impact of barley nitrogen fertilization rate on barley brewing using a commercial enzyme (Ondea Pro), Journal of the Institute of Brewing, 124, (2) pp. 132-142. ISSN 2050-0416 (2018) [Refereed Article] 
Yousif, AM, Traditional flatbread with sorghum supplementation influences quality attributes of weight, volume, colour and texture, Quality assurance and safety of crops and foods, 8, (1) pp. 65-72. ISSN 1757-8361 (2016) [Refereed Article] 
Khan, I and Yousif, AM and Johnson, SK and Gamlath, S, Acute effect of sorghum flour-containing pasta on plasma total polyphenols, antioxidant capacity and oxidative stress markers in healthy subjects: A randomised controlled trial, Clinical Nutrition, 34, (3) pp. 415-421. ISSN 0261-5614 (2015) [Refereed Article] 
Khan, I and Yousif, AM and Johnson, SK and Gamlath, S, Effect of sorghum flour addition on in vitro starch digestibility, cooking quality, and consumer acceptability of durum wheat pasta, Journal of Food Science, 79, (8) pp. S1560-S1567. ISSN 0022-1147 (2014) [Refereed Article] 
Mason, SA and Baptista, R and Della Gatta, PA and Yousif, A and Russell, AP and Wadley, GD, High-dose vitamin C supplementation increases skeletal muscle vitamin C concentration and SVCT2 transporter expression but does not alter redox status in healthy males, Free Radical Biology and Medicine, 77 pp. 130-138. ISSN 0891-5849 (2014) [Refereed Article] 
Yousif, AM, Increased stored soybean dietary fibre concentration is positively correlated to testa darkening measured chromaticity, Journal of Cereal Science, 60, (1) pp. 25-30. ISSN 0733-5210 (2014) [Refereed Article] 
Yousif, AM, Soybean grain storage adversely affects grain testa color, texture and cooking quality, Journal of Food Quality, 37, (1) pp. 18-28. ISSN 0146-9428 (2014) [Refereed Article]
Khan, I and Yousif, A and Johnson, SK and Gamlath, S, Effect of sorghum flour addition on resistant starch content, phenolic profile and antioxidant capacity of durum wheat pasta, Food Research International, 54, (1) pp. 578-586. ISSN 0963-9969 (2013) [Refereed Article] 
Yousif, A and Nhepera, D and Johnson, S, Influence of sorghum flour addition on flat bread in vitro starch digestibility, antioxidant capacity and consumer acceptability, Food Chemistry, 134, (2) pp. 880-887. ISSN 0308-8146 (2012) [Refereed Article] 
Yousif, AM and Kato, J and Deeth, HC, Effect of storage on the biochemical structure and processing quality of adzuki bean (Vigna angularis), Food Reviews International, 23, (1) pp. 1-33. ISSN 8755-9129 (2007) [Refereed Article] 
Yousif, AM and Batey, IL and Larroque, OR and Curtin, B and Bekes, F and Deeth, HC, Effect of storage of adzuki bean (Vigna angularis) on starch and protein properties, LWT - Food Science and Technology, 36, (6) pp. 601-607. ISSN 0023-6438 (2003) [Refereed Article] 
Yousif, AM and Deeth, HC, Effect of storage time and conditions on the cotyledon cell wall of the adzuki bean (Vigna angularis), Food Chemistry, 81, (2) pp. 169-174. ISSN 0308-8146 (2003) [Refereed Article] 
Yousif, AM and Kato, J and Deeth, HC, Effect of storage time and conditions on the seed coat colour of Australian adzuki beans, Food Australia, 55, (10) pp. 479-484. ISSN 1032-5298 (2003) [Refereed Article] 
Yousif, AM and Cranston, P and Deeth, HC, Incorporation of bovine dry blood plasma into biscuit flour for the production of pasta, LWT - Food Science and Technology, 36, (3) pp. 295-302. ISSN 0023-6438 (2003) [Refereed Article] 
Yousif, AM and Deeth, HC and Caffin, NA and Lisle, AT, Effect of storage time and conditions on the hardness and cooking quality of adzuki (Vigna angularis), LWT - Food Science and Technology, 35, (4) pp. 338-343. ISSN 0023-6438 (2002) [Refereed Article] 
Kato, J and Yousif, AM and Deeth, HC and Suzuki, MM and Caffin, NA and Meguro, T, Differences in the cooking quality between two adzuki varieties harvested in Australia and stored at different temperatures, Differences in the cooking quality between two adzuki varieties harvested in Australia and stored at different temperatures, Journal of Cookery Science of Japan, 33, (2) pp. 257-266. ISSN 1341-1535 (2001) [Refereed Article] 
Other Public Output
Yousif, A and Cassells, J, Storage strategies for novel crops entering the bulk-handling system, CSIRO, Collingwood, Victoria (2007) [Report of Restricted Access] 

This list was generated on Sun May 16 09:53:29 2021.