Number of items: 3
|Dakwa, V and Powell, S and Eyles, A and Gracie, A and Tamplin, M and Ross, T, Effect of peroxyacetic acid treatment and bruising on the bacterial community and shelf-life of baby spinach, International Journal of Food Microbiology, 343 Article 109086. ISSN 0168-1605 (2021) [Refereed Article]|
|Clarke, LJ and Jones, PJ and Ammitzboll, H and Barmuta, LA and Breed, MF and Chariton, A and Charleston, M and Dakwa, V and Dewi, F and Eri, R and Fountain-Jones, NM and Freeman, J and Kendal, D and McDougal, R and Raes, EJ and Sow, SLS and Staples, T and Sutcliffe, B and Vemuri, R and Weyrich, LS and Flies, EJ, Mainstreaming microbes across biomes, Bioscience, 70, (7) pp. 589-596. ISSN 0006-3568 (2020) [Refereed Article]|
|Dakwa, V and Eyles, A and Gracie, A and Tamplin, M and Ross, T, Removal of grit from baby leafy salad vegetables by combinations of sanitiser and surfactant, Journal of Food Quality Article 6209806. ISSN 0146-9428 (2019) [Refereed Article]|
This list was generated on Thu Jun 17 10:32:34 2021.