Number of items: 5
|Gnoinski, GB and Schmidt, SA and Close, DC and Goemann, K and Pinfold, TL and Kerslake, FL, Novel methods to manipulate autolysis in sparkling wine: effects on yeast, Molecules, 26, (2) Article 387. ISSN 1420-3049 (2021) [Refereed Article]|
|Sawyer, S and Longo, R and Solomon, M and Nicolotti, L and Westmore, H and Merry, A and Gnoinski, G and Ylia, A and Dambergs, R and Kerslake, F, Is it the age or the autolysis? Pulling apart where sparkling wine character comes from, 17th Australian Wine Industry Technical Conference (AWITC), 21 - 24 July, Adelaide, Australia, pp. 11. (2019) [Plenary Presentation]|
|Kerslake, F and Gnoinski, G and Sawyer, S and Longo, R and Dambergs, R and Close, D and Solomon, M and Nicolotti, L and Ylia, A and Smith, P and McRae, J and Westmore, H and Merry, A, Manipulating maturation in sparkling wines and 'autolytic character' (2019) [Keynote Presentation]|
|Gnoinski, G and Kerslake, F and Schmidt, S and Dambergs, B and Close, D and Lima, B and Howell, K, Novel sparkling winemaking - clues from the lees, Inaugural Wine Tasmania Winemaker Symposium, 16 October 2018, Tamar Ridge, Tasmania, pp. 1-17. (2018) [Plenary Presentation]|
|Gnoinski, GB and Kerslake, FL and Close, DC and Dambergs, RG and Schmidt, S, Novel sparkling winemaking technologies and visualising yeast autolysis, AWRI Sparkling Wine Symposium Program, 26 June 2018, Melbourne (2018) [Plenary Presentation]|
This list was generated on Wed May 12 18:10:43 2021.