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Characterization of Hazards in Seafoods

chapter
posted on 2023-05-22, 15:18 authored by Karunasagar, I, Thomas RossThomas Ross, Ababouch, L, Emborg, J, Dalgaard, P, Lees, D, Murrell, D, Dalsgaard, A, Lawrence, J, Loreal, H, Karl, H, Oehlenschlager, J, Lopata, A
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History

Publication title

Assessment and Management of Seafood Safety and Quality: Current Practices and Emerging Issues

Volume

574

Edition

2nd

Editors

J Ryder, K Iddya, L Ababouch

Pagination

31-147

ISBN

978-92-5-107511-1

Department/School

Tasmanian Institute of Agriculture (TIA)

Publisher

Food and Agriculture Organization of the United Nations

Place of publication

Rome, Italy

Extent

7

Rights statement

Copyright 2014 FAO

Repository Status

  • Restricted

Socio-economic Objectives

Food safety

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