eCite Digital Repository

Projected impact of climate change on dryland pastures: opportunities for red meat producers

Citation

Phelan, D and Bridle, K and Parsons, D and Ball, PD and Prior, S and Brown, C and Mohammed, C, Projected impact of climate change on dryland pastures: opportunities for red meat producers, Climate Futures for Tasmania, TIA, Tasmania, Australia (2012) [Government or Industry Research]


Preview
PDF
Pending copyright assessment - Request a copy
2Mb
  

Abstract

The growth and production of well managed dryland pasture production is likely to increase under a changing climate. This opportunity for increased pasture yield can be maximised by improved pasture management practices, using summer‑active pasture species in a mixed sward and the introduction of irrigation practices.

Item Details

Item Type:Government or Industry Research
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Agriculture, land and farm management
Research Field:Agricultural systems analysis and modelling
Objective Division:Environmental Policy, Climate Change and Natural Hazards
Objective Group:Adaptation to climate change
Objective Field:Climate change adaptation measures (excl. ecosystem)
UTAS Author:Phelan, D (Mr David Phelan)
UTAS Author:Bridle, K (Dr Kerry Bridle)
UTAS Author:Parsons, D (Dr David Parsons)
UTAS Author:Ball, PD (Mr Peter Ball)
UTAS Author:Mohammed, C (Professor Caroline Mohammed)
ID Code:92691
Year Published:2012
Deposited By:Tasmanian Institute of Agriculture
Deposited On:2014-06-25
Last Modified:2021-02-26
Downloads:0

Repository Staff Only: item control page