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Chemical and Physical Properties of Lipids


Nichols, DS and Jordan, TJ and Kerr, N, Chemical and Physical Properties of Lipids, Chemical and Functional Properties of Food Lipids, CRC Press, Sikorski, ZE, Kolakowska, A (ed), Boca Raton Florida USA, pp. 23-34. ISBN 9781439802373 (2011) [Research Book Chapter]

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copyright 2011 CRC Press

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Item Details

Item Type:Research Book Chapter
Keywords:Foods, Lipids
Research Division:Chemical Sciences
Research Group:Analytical chemistry
Research Field:Flow analysis
Objective Division:Plant Production and Plant Primary Products
Objective Group:Industrial crops
Objective Field:Cotton
UTAS Author:Nichols, DS (Dr David Nichols)
ID Code:86133
Year Published:2011
Deposited By:Central Science Laboratory
Deposited On:2013-08-26
Last Modified:2016-10-18

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