eCite Digital Repository

Principles of lipid analysis


Nichols, DS and Jordan, TJ and Kerr, N, Principles of lipid analysis, Chemical and Functional Properties of Food Lipids, CRC Press, ZE Sikorski and A Kolakowska (ed), Boca Ranton Florida USA, pp. 35-70. ISBN 978-1-4398-0237-3 (2011) [Revised Book Chapter]

Item Details

Item Type:Revised Book Chapter
Keywords:Foods, Lipids, Analytical chemistry
Research Division:Chemical Sciences
Research Group:Analytical chemistry
Research Field:Flow analysis
Objective Division:Plant Production and Plant Primary Products
Objective Group:Industrial crops
Objective Field:Industrial crops not elsewhere classified
UTAS Author:Nichols, DS (Dr David Nichols)
ID Code:86131
Year Published:2011
Deposited By:Central Science Laboratory
Deposited On:2013-08-26
Last Modified:2014-05-26

Repository Staff Only: item control page