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The use of near infrared spectroscopy for grape quality measurement

Citation

Dambergs, RG and Cozzolino, D and Cynkar, WU and Kambouris, A and Francis, AI and Hoi, PB and Gishen, M, The use of near infrared spectroscopy for grape quality measurement, The Australian Grapegrower and Winemaker, Annual Technical Issue, (476a) pp. 69-76. ISSN 0727-3606 (2003) [Professional, Non Refereed Article]

Item Details

Item Type:Professional, Non Refereed Article
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Horticultural production
Research Field:Oenology and viticulture
Objective Division:Plant Production and Plant Primary Products
Objective Group:Industrial crops
Objective Field:Wine grapes
UTAS Author:Dambergs, RG (Dr Robert Dambergs)
ID Code:85459
Year Published:2003
Deposited By:Agricultural Science
Deposited On:2013-07-09
Last Modified:2013-07-09
Downloads:0

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