University of Tasmania
Browse

File(s) not publicly available

Effects of chilling on the survival of Escherichia coli on carcasses

report
posted on 2023-05-25, 02:55 authored by Thomas RossThomas Ross
No description available

Funding

Meat and Livestock Australia

History

Commissioning body

Meat & Livestock Australia

Number

A.MFS.0127 Final

Department/School

Tasmanian Institute of Agriculture (TIA)

Publisher

Meat & Livestock Australia

Repository Status

  • Restricted

Socio-economic Objectives

Processed meat products

Usage metrics

    University Of Tasmania

    Categories

    Keywords

    No keyword provided

    Licence

    In Copyright

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC