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Canopy management for sparkling grape production
conference contribution
posted on 2023-05-24, 11:23 authored by Fiona Kerslake, Robert Dambergs, Joanna JonesJoanna JonesUtilisng analysis of juice press fractions and the base wines made from these, a preliminary method of determining quality of juice for sparkling wines and base wines from their phenolic profiles was devised. Comparison with the phenolic profiles of juice and base wines from a leaf removal trial indicated that whilst the traditional measure of total phenolics showed little response, there was an impact on individual phenolics from the leaf removal treatments.
History
Publication title
Pinot Noir MasterclassesDepartment/School
Tasmanian Institute of Agriculture (TIA)Publisher
Tasmanian Institute of AgriculturePlace of publication
Hobart, TasmaniaEvent Venue
Yarra Valley & Mornington Peninsular VictoriaDate of Event (Start Date)
2012-10-08Date of Event (End Date)
2012-10-11Repository Status
- Restricted