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Effect of storage temperature on the growth and survival of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters

conference contribution
posted on 2023-05-24, 11:06 authored by Meshack, F, Parveen, S, Jones, K, Krantz, J, Bowers, J, Mark TamplinMark Tamplin, White, C, DePaola, A
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History

Publication title

Proceedings of the 96th Annual Meeting of the International Association for Food Protection

Department/School

Tasmanian Institute of Agriculture (TIA)

Publisher

IAFP

Place of publication

Anaheim, California USA

Event title

96th Annual Meeting of the International Association for Food Protection

Event Venue

Anaheim, California USA

Date of Event (Start Date)

2010-08-01

Date of Event (End Date)

2010-08-04

Repository Status

  • Restricted

Socio-economic Objectives

Processed fish and seafood products

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    University Of Tasmania

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    Licence

    In Copyright

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