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Occurrence and antimicrobial resistance of Listeria monocytogenes recovered from blue crab meat and blue crab processing plants

Citation

Parveen, S and Pagadala, S and Wiedmann, M and Rippen, T and Luchansky, J and Tamplin, ML, Occurrence and antimicrobial resistance of Listeria monocytogenes recovered from blue crab meat and blue crab processing plants, Proceedings of the American Society for Microbiology, 17-21 May 2009, Philadelphia, Pennsylvania USA (2009) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Food sciences
Research Field:Food packaging, preservation and processing
Objective Division:Manufacturing
Objective Group:Processed food products and beverages (excl. dairy products)
Objective Field:Processed fish and seafood products
UTAS Author:Tamplin, ML (Professor Mark Tamplin)
ID Code:77881
Year Published:2009
Deposited By:Agricultural Science
Deposited On:2012-06-03
Last Modified:2012-06-03
Downloads:0

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