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Effect of different dietary inclusion levels of fermented canola protein concentrate made with Rhizopus microsporus var. oligosporus on growth, feed efficiency an liver uricase activity in rainbow trout Oncorhynchus mykiss
conference contribution
posted on 2023-05-24, 11:04 authored by Farhangi, M, Safari, O, Christopher CarterChristopher Carter, Yakhchali, B, Shawrang, P, Atach, MMS, Bai, SBIncreasing economic efficiency and sustainability of the aquafeed industry necessitates developing modern ingredient-processing methods to produce novel protein sources. Solid state fermentation approach can increase the content of key nutrients, reduce anti-nutritional factors (ANF) and improve the functional properties of ingredients using appropriate bacteria and fungi (yeast and mold).
History
Publication title
Australasian AquacultureEditors
SJ DayDepartment/School
Institute for Marine and Antarctic StudiesPlace of publication
Melbourne AustraliaEvent title
Australasian Aquaculture 2012Event Venue
MelbourneDate of Event (Start Date)
2012-05-01Date of Event (End Date)
2012-05-04Repository Status
- Restricted