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Improving the Quality and Safety of Walnuts
chapter
posted on 2023-05-22, 13:21 authored by McNeil, DLThis chapter reviews the status of safety and quality in walnut global supply chains. It considers the questions from the viewpoint of the consumer rather than the producer as both will benefit from having a safe and high quality supply chain. It considers the global walnut industry and then reviews the nature of walnuts and their nutritional composition and health benefits. It then considers how these interact with food safety (allergenic, microbial, foreign body contamination and dietary toxin load) and quality and finally presents examples of specific supply chains.
History
Publication title
Improving the Safety and Quality of NutsEditors
L HarrisPagination
245-273ISBN
978-0857092663Department/School
Tasmanian Institute of Agriculture (TIA)Publisher
Woodhead PublishingPlace of publication
United KingdomExtent
15Repository Status
- Restricted