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Telomere length analysis in crustacean species: Metapenaeus macleayi, Sagmariasus verreauxi, and Jasus edwardsii

journal contribution
posted on 2023-05-17, 10:34 authored by Godwin, RM, Stewart FrusherStewart Frusher, Montgomery, SS, Ovenden, J
Estimates of age and growth in crustaceans have been historically problematic and presented significant challenges to researchers. Current techniques of age determination provide valuable data, but also suffer from disadvantages. Telomeric DNA has been proposed as an age biomarker because it shortens with age in some species. In this study, the feasibility of using telomere length (TL) to estimate age was examined in the school prawn Metapenaeus macleayi and the spiny lobsters Sagmariasus verreauxi and Jasus edwardsii. Carapace length (CL) was used as a surrogate for age, and terminal restriction fragment assays were used to test the relationship between TL and size. Degradation of telomeric DNA with time during storage significantly influenced TL estimates, particularly for M. macleayi. TLs obtained from species in this study were 10–20 kb. No relationship between CL and TL was detected for any of the test species, and TL did not differ between male and female M. macleayi. TLs of J. edwardsii pueruli were unexpectedly shorter than those of J. edwardsii adults. The suitability of TL as an age biomarker in crustaceans may be limited, but further research is needed to elucidate telomere dynamics in these species with their different life histories and lifespans.

History

Publication title

ICES Journal of Marine Science

Volume

68

Issue

10

Pagination

2053-2058

ISSN

1054-3139

Department/School

Institute for Marine and Antarctic Studies

Publisher

Oxford journals

Place of publication

24-28 Oval Rd, London, England, Nw1 7Dx

Rights statement

Copyright 2011 The State of Queensland (through the Department of Employment, Economic Development and Innovation).

Repository Status

  • Restricted

Socio-economic Objectives

Fisheries - wild caught not elsewhere classified

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