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A comparative study of the microorganisms involved in meat spoilage in air and modified atmosphere

conference contribution
posted on 2023-05-24, 10:51 authored by Baxter, NJ, Margaret BritzMargaret Britz, Craven, HM
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History

Publication title

Proceedings, 8th Australian Food Microbiology Conference

Pagination

14

Department/School

College Office - College of Sciences and Engineering

Publisher

AFMC

Place of publication

Australia

Event title

8th Australian Food Microbiology Conference

Event Venue

Melbourne, Australia

Date of Event (Start Date)

1995-02-08

Date of Event (End Date)

1995-02-10

Repository Status

  • Restricted

Socio-economic Objectives

Processed meat products

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    University Of Tasmania

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    Keywords

    No keyword provided

    Licence

    In Copyright

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