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Low fishmeal diets for Atlantic Salmon, Salmo salar L.,using soy protein concentrate treated with graded levels of phytase
journal contribution
posted on 2023-05-17, 07:00 authored by Christopher CarterChristopher Carter, Sajjadi, MThe experiment aimed at determining the efficient use of phytase (Phy) in Atlantic salmon diets that had low (4.5%) fishmeal and contained 60% soy protein concentrate (SPC). Phytase was either included at 250, 500, 1,000 or 4,000 U Phy kg-1 diet or the SPC was pre-treated prior to making diets using 250, 500 or 1,000 U Phy kg-1 SPC. Fish were fed the experimental diets for 12 weeks, and there were no differences in survival among treatments nor were there differences in growth performance between the phytasepre- treated SPC diets. Feed intake and weight gain were significantly lower for diets supplemented below 1,000 U Phy kg-1 compared to all other diets. Apparent digestibility (AD) of phosphorus was significantly lower without the use of phytase (45.43 +- 2.06%) than for all other treatments. AD phosphorus increased from 55.70 +- 1.81% at the lowest phytase supplementation (250 U Phy kg-1) to 80.87 +- 2.12% at the highest (4,000 U Phy kg-1). There was no difference in AD phosphorus between the diet with the highest supplementation (4,000 UPhy kg-1) and the pre-treated diets. There were no differences in whole-body dry material, crude protein or total lipid, whereas bone ash was significantly lower for diets supplemented below 1,000 U Phy kg-1. Ash and phosphorus in the whole body and bone increased with increasing added phytase. At and above an inclusion of 1,000 U Phy kg-1, bone ash (51.26 +- 0.12% bone weight) and bone phosphorus (11.21 +- 0.04% bone weight) reached concentrations that were no different to the pre-treated diets. In conclusion, phytase improved Atlantic salmon's growth performance fed low fishmeal diets containing SPC, and at least 1,000 U Phy kg-1 diet was required to have the same effect as pre-treatment of SPC with 250 U Phy kg-1 SPC.
History
Publication title
Aquaculture InternationalVolume
19Pagination
431-444ISSN
0967-6120Department/School
Institute for Marine and Antarctic StudiesPublisher
Kluwer Academic PublPlace of publication
Van Godewijckstraat 30, Dordrecht, Netherlands, 3311 GzRights statement
The final publication is available at http://www.springerlink.comRepository Status
- Restricted