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Chain members' perception of vegetable value chains in Papua New Guinea (PNG)
conference contribution
posted on 2023-05-24, 10:24 authored by Palaniappan, G, Lawrence BonneyLawrence Bonney, Chambers, B, Birch, CVegetable crops are traditional staple foods in PNG. However, production and yields have declined, with adversely affecting diet and economic wellbeing, and raining long-standing concerns about adequacy of Port Moresby’s fresh food supplies. Importation of Australian rice, fruit and vegetables symbolises continuing dependence on Australia and is negative for the balance of payments.
History
Publication title
Proceedings of the 2011 Tasmanian Institute of Agricultural Research Vegetable Centre Industry Communication ForumEditors
JB ScottPagination
1-1Department/School
Tasmanian Institute of Agriculture (TIA)Publisher
TIAR - Cradle Coast Campus, Burnie TasmaniaPlace of publication
Burnie, TasmaniaEvent title
2011 Tasmanian Institute of Agricultural Research Vegetable Centre Industry Communication ForumEvent Venue
Longford, TasmaniaDate of Event (Start Date)
2011-07-14Date of Event (End Date)
2011-07-14Repository Status
- Restricted