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Replacing dietary fish oil with Echium oil enriched barramundi with C18 PUFA rather than long-chain PUFA


Alhazzaa, R and Bridle, AR and Nichols, PD and Carter, CG, Replacing dietary fish oil with Echium oil enriched barramundi with C18 PUFA rather than long-chain PUFA , Aquaculture: An International Journal Devoted to Fundamental Aquatic Food Resources, 312, (1-4) pp. 162-171. ISSN 0044-8486 (2011) [Refereed Article]

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DOI: doi:10.1016/j.aquaculture.2010.12.023


Vegetable oils (VO) are sustainable sources for replacement of fish oil (FO) in aquafeeds. However, VO lacks the health-benefitting n-3 long-chain ( C20) polyunsaturated fatty acids (n-3 LC-PUFA) and potentially compromise farmed fish flesh quality for consumers. In a factorial experiment, barramundi (Lates calcarifer) were grown in either freshwater or seawater and fed on three diets containing different oil sources: FO; stearidonic acid (SDA, 18:4n-3) rich oil from Echium plantagineum (EO); or rapeseed oil (RO). RO and FO-fed fish grew faster than the EO treatment and all three dietary treatments were not affected by salinity. A fatty acid mass balance showed that feeding barramundi on EO diet bypassed the first rate-limiting step in n-3 LC-PUFA biosynthesis. However, the fish did not accumulate high EPA or DHA content. Total PUFA, mainly of the n-3 series and dominated by ALA (18:3n-3) and SDA, in the whole body of EO fish was higher than for the FO and RO treatments. The n-3:n-6 ratio in EO treatment was less than for FO, but exceeded that in RO-fed fish. FA apparent metabolism as derived from the fatty acid mass balance fluxes showed comparable kinetics for key enzymes, indicating limited efficiency for LC-PUFA biosynthesis from their C18 dietary precursors in barramundi fed EO or RO containing diets. Fish digested dietary FA and accumulated them efficiently regardless of the salinity. These findings establish a more comprehensive understanding for FA metabolism in barramundi fed different dietary lipids and at extremes of the species wide salinity range. Based on the observed levels of accumulation, EO-fed barramundi are a potentially rich source of ALA and SDA for human consumption. Keywords: Lates calcarifer; Oil replacement; Fatty acid metabolism; Stearidonic acid

Item Details

Item Type:Refereed Article
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Fisheries sciences
Research Field:Aquaculture
Objective Division:Animal Production and Animal Primary Products
Objective Group:Fisheries - aquaculture
Objective Field:Aquaculture fin fish (excl. tuna)
UTAS Author:Alhazzaa, R (Dr Ramez Alhazzaa)
UTAS Author:Bridle, AR (Associate Professor Andrew Bridle)
UTAS Author:Carter, CG (Professor Chris Carter)
ID Code:66809
Year Published:2011
Web of Science® Times Cited:30
Deposited By:NC Marine Conservation and Resource Sustainability
Deposited On:2011-02-14
Last Modified:2017-11-03
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