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Genetics-nutrition interactions influencing wool spinning fineness in Australian cross-bred sheep


Malau-Aduli, AEO and Holman, B, Genetics-nutrition interactions influencing wool spinning fineness in Australian cross-bred sheep, Journal of Animal Science, 88, (E-Supplement 2) pp. 469 Abstr.. ISSN 0021-8812 (2010) [Contribution to Refereed Journal]

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Copyright 2010 by the American Society of Animal Science


Our objective in this study was to investigate the interactions between sire genetics, supplement and gender on spinning fineness (SF) in crossbred sheep either grazing or supplemented with dietary protein. Correlations between SF and other wool traits were also investigated. We utilized 5 sires (Texel, Coopworth, White Suffolk, East-Friesian and Dorset) and mated them with 500 Merino ewes at a ratio of 1:100 in individual paddocks. Five hundred of the F1 progeny were raised on rye grass until weaning at 12 weeks of age. Forty of the weaners with initial BW range of 2331kg (average of 27 3.2 kg) were subjected to a supplementary feeding trial that lasted for 6 weeks. They were randomly assigned to 4 treatment groups in a 5 2 2 2 factorial experimental design representing 5 sire breeds, 2 supplementary feeds (canola and lupins), 2 feeding levels (1 and 2% BW) and 2 sexes (ewes and wethers). SF of the wool was commercially measured at the Australian Wool Testing Authority. The data were statistically analyzed in SAS using MIXED models procedures with sire fitted as a random effect, while sire breed, supplement, level of supplementation and gender and their interactions were fitted as fixed effects. We found highly significant interactions between sire breed level of feeding (P < 0.0043) and sire breed gender (P < 0.019) on SF that ranged from 22.7 0.16 microns in White Suffolk-sired progeny to 25.1 0.21 in East-Friesian crosses. Coopworth-sired sheep supplemented with either canola or lupins at 1%BW recorded the highest spinning fineness. There were significant correlations between SF and wool fiber diameter (0.93), CV of fiber diameter (−0.40), wool curvature (−0.12) and wool yield (0.10). We concluded that the significant interactions between sire genetics and nutrition would impact on choices sheep farmers make in selecting sires and supplementary feeding levels to achieve desirable spinning fineness in their crossbreds. The correlations between spinning fineness and other wool traits should be taken into account when designing breeding programmes.

Item Details

Item Type:Contribution to Refereed Journal
Keywords:spinning fineness, wool, sheep
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Animal production
Research Field:Animal reproduction and breeding
Objective Division:Animal Production and Animal Primary Products
Objective Group:Livestock raising
Objective Field:Sheep for wool
UTAS Author:Malau-Aduli, AEO (Associate Professor Aduli Malau-Aduli)
UTAS Author:Holman, B (Mr Benjamin Holman)
ID Code:63680
Year Published:2010
Deposited By:Agricultural Science
Deposited On:2010-05-21
Last Modified:2013-05-13
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