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Nutritional Analysis of the Flesh and Oil of the Tasmanian Mutton Bird Puffinus tenuirostris: useful sources of omega-3 polyunsaturated fatty acids

Citation

Woodward, DR and Riley, MD and Buick, DR and Nichols, DS and Nichols, PD, Nutritional Analysis of the Flesh and Oil of the Tasmanian Mutton Bird Puffinus tenuirostris: useful sources of omega-3 polyunsaturated fatty acids, Australian Journal of Nutrition and Dietetics, 52, (2) pp. 87-91. ISSN 1032-1322 (1995) [Non Refereed Article]

Item Details

Item Type:Non Refereed Article
Research Division:Health Sciences
Research Group:Epidemiology
Research Field:Epidemiology not elsewhere classified
Objective Division:Health
Objective Group:Other health
Objective Field:Other health not elsewhere classified
UTAS Author:Woodward, DR (Dr David Woodward)
UTAS Author:Riley, MD (Mr Malcolm Riley)
ID Code:6286
Year Published:1995
Deposited By:Menzies Centre
Deposited On:1995-08-01
Last Modified:2011-09-09
Downloads:0

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