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Nutritional Analysis of the Flesh and Oil of the Tasmanian Mutton Bird Puffinus tenuirostris: useful sources of omega-3 polyunsaturated fatty acids

journal contribution
posted on 2023-05-21, 17:33 authored by Woodward, DR, Riley, MD, Buick, DR, Nichols, DS, Nichols, PD
No description available

History

Publication title

Australian Journal of Nutrition and Dietetics

Volume

52

Pagination

87-91

ISSN

1032-1322

Department/School

Menzies Institute for Medical Research

Publisher

Wiley-Blackwell Publishing Asia

Place of publication

Australia

Repository Status

  • Restricted

Socio-economic Objectives

Other health not elsewhere classified

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    University Of Tasmania

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