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Effects of different amounts of chilli consumption on postprandial glucose and insulin

Citation

Green, N and Ahuja, KDK and Robertson, IK and Ball, MJ, Effects of different amounts of chilli consumption on postprandial glucose and insulin, Proceedings of the Nutrition Society of Australia, 8-11 December 2009, Newcastle, Australia, pp. 43. (2009) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Biomedical and Clinical Sciences
Research Group:Nutrition and dietetics
Research Field:Nutritional science
Objective Division:Health
Objective Group:Clinical health
Objective Field:Clinical health not elsewhere classified
UTAS Author:Green, N (Mr Nicholas Green)
UTAS Author:Ahuja, KDK (Dr Kiran Ahuja)
UTAS Author:Robertson, IK (Dr Iain Robertson)
UTAS Author:Ball, MJ (Professor Madeleine Ball)
ID Code:61702
Year Published:2009
Deposited By:Health Sciences A
Deposited On:2010-03-05
Last Modified:2010-03-05
Downloads:0

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