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Predictive Microbiology & HACCP
chapter
posted on 2023-05-22, 10:31 authored by Thomas RossThomas Ross, Thomas McMeekinThomas McMeekinNo description available
History
Publication title
HACCP in Meat Poultry & Fish ProcessingEditors
Pearson AM , Dutson TRPagination
330-357Department/School
Tasmanian Institute of Agriculture (TIA)Publisher
Blackie Academic & ProfessionalPlace of publication
LondonExtent
14Repository Status
- Restricted
