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Barley Malt Modification, Its Control by Understanding the Biochemistry and Genetics of Proteases and Thioredoxin
report
posted on 2023-05-25, 02:16 authored by Evans, ENo description available
Funding
Australian Research Council
Joe White Maltings
History
Commissioning body
Australian Research Council, Final ReportNumber
LP0774886Department/School
Tasmanian Institute of Agriculture (TIA)Publisher
Australian Research Council, Final ReportRepository Status
- Restricted
