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Using DNA to explore lobster diet

Citation

Redd, KS and Frusher, SD and Jarman, TA and Johnson, CCL, Using DNA to explore lobster diet, Programme & Abstracts, 23-28 September 2007, Charlottetown, Canada, pp. 134. (2007) [Conference Extract]

Item Details

Item Type:Conference Extract
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Fisheries sciences
Research Field:Fisheries sciences not elsewhere classified
Objective Division:Animal Production and Animal Primary Products
Objective Group:Fisheries - wild caught
Objective Field:Fisheries - wild caught not elsewhere classified
UTAS Author:Redd, KS (Mr Kevin Redd)
UTAS Author:Frusher, SD (Professor Stewart Frusher)
UTAS Author:Johnson, CCL (Mr Colin Johnson)
ID Code:50631
Year Published:2007
Deposited By:TAFI - Marine Research Laboratory
Deposited On:2007-08-01
Last Modified:2008-03-05
Downloads:0

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