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The Cold Chain for domestic red meat: key issues for quality assurance
report
posted on 2023-05-25, 01:38 authored by Linacre, B, Sumner, J, Thomas RossThomas Ross, Thomas McMeekinThomas McMeekinNo description available
History
Commissioning body
Meat Research CorporationNumber
1 of 1Pagination
43Department/School
Tasmanian Institute of Agriculture (TIA)Publisher
Meat Research CorporationRepository Status
- Restricted