Moltschaniwskyj_-_food_science_2005.pdf (218.68 kB)
Edible Shellfish: Biology and Science
chapter
posted on 2023-05-22, 11:34 authored by Moltschaniwskyj, NANo description available
History
Publication title
Handbook of Food Science, Technology, and Engineering Volume 1Editors
Y. H. HuiPagination
1-13ISBN
1-57444-551-0Department/School
Institute for Marine and Antarctic StudiesPublisher
Taylor and FrancisPlace of publication
Boca RatonExtent
55Repository Status
- Restricted
