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Edible Shellfish: Biology and Science


Moltschaniwskyj, NA, Edible Shellfish: Biology and Science, Handbook of Food Science, Technology, and Engineering Volume 1, Taylor and Francis, Y. H. Hui (ed), Boca Raton, pp. 36-1 to 36-13. ISBN 1-57444-551-0 (2006) [Research Book Chapter]

Item Details

Item Type:Research Book Chapter
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Fisheries sciences
Research Field:Aquaculture
Objective Division:Animal Production and Animal Primary Products
Objective Group:Fisheries - aquaculture
Objective Field:Fisheries - aquaculture not elsewhere classified
UTAS Author:Moltschaniwskyj, NA (Associate Professor Natalie Moltschaniwskyj)
ID Code:46966
Year Published:2006
Deposited By:TAFI - Aquaculture
Deposited On:2007-08-01
Last Modified:2012-02-14

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