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Guidelines for handling and processing smoked, cured and dehydrated fish
conference contribution
posted on 2023-05-23, 19:24 authored by Gopakumar, K, Iyer, TSG, Peter DoePeter DoeNo description available
History
Volume
IEditors
Congress SecretariatPagination
83Department/School
School of EngineeringPublisher
The International Union of Food Science and Technology (IUFoST)Event title
9th World Congress of Food Science and TechnologyEvent Venue
Budapest, HungaryDate of Event (Start Date)
1995-01-01Date of Event (End Date)
1995-01-01Repository Status
- Restricted