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Provenance, Purity & Price Premiums: Consumer Valuations of Organic & Place-of-Origin Food Labelling

Citation

Paull, J, Provenance, Purity & Price Premiums: Consumer Valuations of Organic & Place-of-Origin Food Labelling (2006) [Masters Coursework]

Item Details

Item Type:Masters Coursework
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Crop and pasture production
Research Field:Crop and pasture production not elsewhere classified
Objective Division:Environmental Policy, Climate Change and Natural Hazards
Objective Group:Environmental policy, legislation and standards
Objective Field:Environmental policy, legislation and standards not elsewhere classified
UTAS Author:Paull, J (Dr John Paull)
ID Code:43005
Year Published:2006
Deposited By:Geography and Environmental Studies
Deposited On:2006-08-01
Last Modified:2007-03-05
Downloads:0

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