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Water and Food Quality

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posted on 2023-05-22, 11:23 authored by Cybulska, BE, Peter DoePeter Doe
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History

Publication title

Chemical & Functional Properties of Food Components

Edition

3rd

Editors

Zdzislaw E. Sikorslaw

Pagination

3_1-20

ISBN

1-58716-149-4

Department/School

School of Engineering

Publisher

CRC Press

Place of publication

Boca Raton, FL. USA

Extent

20

Repository Status

  • Restricted

Socio-economic Objectives

Non-dairy milk

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    University Of Tasmania

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    Licence

    In Copyright

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