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Progress report on IUFoST/IUNS remit on functional properties of smoked, cured and dried fish

conference contribution
posted on 2023-05-23, 19:22 authored by Peter DoePeter Doe, Gopakumar, K, Haard, NF, Motohiro, T, Olley, J, Pruthriarenun, R, James, DG, Sikorski, ZE, SunPan, B, Yean, YS
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History

Volume

I

Editors

Congress Secretariat

Pagination

83

Department/School

School of Engineering

Publisher

The International Union of Food Science and Technology (IUFoST)

Event title

9th World Congress of Food Science and Technology

Event Venue

Hungary, Budapest

Date of Event (Start Date)

1995-01-01

Date of Event (End Date)

1995-01-01

Repository Status

  • Restricted

Socio-economic Objectives

Non-dairy milk

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    University Of Tasmania

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    Licence

    In Copyright

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