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The effect of variation in dietary energy and protein levels on the lipid class and fatty acid composition of Atlantic salmon (Salmo Salar) fed at elevated temperature conditions
conference contribution
posted on 2023-05-24, 08:19 authored by Matthew MillerMatthew Miller, Barnes, JC, Hauler, R, Christopher CarterChristopher Carter, Nichols, PNo description available
History
Publication title
AMSA 2004Pagination
82Department/School
Institute for Marine and Antarctic StudiesPublisher
Australian Marine Sciences AssociationPlace of publication
HobartEvent title
Australian Marine Sciences AssociationEvent Venue
HobartDate of Event (Start Date)
2004-07-06Date of Event (End Date)
2004-07-09Repository Status
- Restricted