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PRMS.021a Predictive model for the inactivation of E. coli in uncooked comminuted fermented meat products

report
posted on 2023-05-25, 01:55 authored by Thomas RossThomas Ross, McQuestin, O, Vanderlinde, P
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History

Commissioning body

Meat and Livestock Australia

Number

Final Report

Pagination

109

Department/School

Tasmanian Institute of Agriculture (TIA)

Publisher

Meat and Livestock Australia

Repository Status

  • Restricted

Socio-economic Objectives

Food safety

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    University Of Tasmania

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    No keyword provided

    Licence

    In Copyright

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