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The isolation and characterisation of streptomycete toxins in potato and potato-based foodstuffs

Citation

Ludeman, JP and Wilson, A and Wilson, CR and Zimmet, PZ and Myers, MA, The isolation and characterisation of streptomycete toxins in potato and potato-based foodstuffs, Proceedings of the 13th International Symposium on the Biology of Actinomycetes, 1-5 December 2003, Melbourne, Australia, pp. 93. (2003) [Non Refereed Conference Paper]

Item Details

Item Type:Non Refereed Conference Paper
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Horticultural production
Research Field:Horticultural crop protection (incl. pests, diseases and weeds)
Objective Division:Plant Production and Plant Primary Products
Objective Group:Horticultural crops
Objective Field:Field grown vegetable crops
UTAS Author:Wilson, A (Mrs Annabel Wilson)
UTAS Author:Wilson, CR (Professor Calum Wilson)
ID Code:27203
Year Published:2003
Deposited By:Agricultural Science
Deposited On:2003-08-01
Last Modified:2007-03-19
Downloads:0

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