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Microbiological criteria and microbiological risk assessment
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History
Publication title
Microbiological risk assessment in food processingEditors
Martyn Brown and Mike StringerPagination
214-246ISBN
1-85573-585-7Department/School
Tasmanian Institute of Agriculture (TIA)Publisher
Woodhead Publishing LtdPlace of publication
Cambridge, EnglandExtent
13Repository Status
- Restricted
