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Temperature as a risk factor for outbreaks of Amoebic Gill Disease in farmed Atlantic salmon (Salmo salar)

journal contribution
posted on 2023-05-16, 12:43 authored by Douglas-Helders, GM, Saksida, S, Raverty, S, Barbara NowakBarbara Nowak
Amoebic Gill Disease (AGD) outbreaks in Atlantic salmon have recently occurred below the lower temperature limit previously recognised for Neoparamoeba pemaquidensis. This observation challenges the role of ambient water temperature as one of the prime risk factors for AGD.

History

Publication title

Bulletin of the European Association of Fish Pathologists

Volume

21

Pagination

114-116

ISSN

0108-0288

Department/School

Institute for Marine and Antarctic Studies

Publisher

European Association of Fish Pathologists

Place of publication

Aberdeen, Scotland

Repository Status

  • Restricted

Socio-economic Objectives

Fisheries - aquaculture not elsewhere classified

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    University Of Tasmania

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    In Copyright

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