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Sample Preparation for Food Analysis, General


Lichon, MJ, Sample Preparation for Food Analysis, General, Encyclopedia of Analytical Chemistry, John Wiley and Sons, R.A. Myers (ed), Chichester, pp. 4215-4229. ISBN 0471976709 (2000) [Research Book Chapter]

Item Details

Item Type:Research Book Chapter
Research Division:Chemical Sciences
Research Group:Analytical chemistry
Research Field:Quality assurance, chemometrics, traceability and metrological chemistry
Objective Division:Manufacturing
Objective Group:Processed food products and beverages (excl. dairy products)
Objective Field:Non-dairy milk
UTAS Author:Lichon, MJ (Mr Michael John Lichon)
ID Code:20324
Year Published:2000
Deposited By:Plant Science
Deposited On:2000-08-01
Last Modified:2001-05-31

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