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Consumer Perceptions of Locally Grown Produce During the COVID-19 Pandemic

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Kent, K and Penrose, B and Murray, S and Auckland, S and Visentin, D and Godrich, S and Lester, EA, Consumer Perceptions of Locally Grown Produce During the COVID-19 Pandemic, Consumer Perceptions of Locally Grown Produce During the COVID-19 Pandemic, 3 - 4 December 2020, online (2020) [Conference Extract]


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Item Details

Item Type:Conference Extract
Keywords:COVID-19, food supply, locally grown, consumer perception
Research Division:Health Sciences
Research Group:Public health
Research Field:Public health not elsewhere classified
Objective Division:Health
Objective Group:Public health (excl. specific population health)
Objective Field:Behaviour and health
UTAS Author:Kent, K (Dr Katherine Kent)
UTAS Author:Penrose, B (Dr Beth Penrose)
UTAS Author:Murray, S (Ms Sandra Murray)
UTAS Author:Auckland, S (Mr Stuart Auckland)
UTAS Author:Visentin, D (Dr Denis Visentin)
UTAS Author:Lester, EA (Professor Libby Lester)
ID Code:144237
Year Published:2020
Deposited By:Health Sciences
Deposited On:2021-05-03
Last Modified:2021-06-04
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