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Insights from the COVID 19 shock: Impacts and agility in seafood supply chain and markets

Citation

Ogier, EM, Insights from the COVID 19 shock: Impacts and agility in seafood supply chain and markets, ABARES Outlook, 04 March 2021, Hobart, Tasmania (2021) [Plenary Presentation]


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Item Details

Item Type:Plenary Presentation
Keywords:COVID-19, economic shocks, fisheries, aquaculture, Australia, seafood supply chains
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Fisheries sciences
Research Field:Fisheries management
Objective Division:Animal Production and Animal Primary Products
Objective Group:Fisheries - aquaculture
Objective Field:Aquaculture fin fish (excl. tuna)
UTAS Author:Ogier, EM (Dr Emily Ogier)
ID Code:143923
Year Published:2021
Deposited By:Sustainable Marine Research Collaboration
Deposited On:2021-04-10
Last Modified:2021-04-12
Downloads:0

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