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Food futures in the Anthropocene: just, place-based, convivial

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Gale, F and Gonzalez, LR, Food futures in the Anthropocene: just, place-based, convivial, University of Tasmania, The University of Adelaide, William Angliss Institute, and and Sustain: The Australian Food Network, Australia, pp. 1-11. (2021) [Report Other]


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Item Details

Item Type:Report Other
Keywords:sustainable food systems, Anthropocene, place-based, justice, convivial, community
Research Division:Human Society
Research Group:Policy and administration
Research Field:Environment policy
Objective Division:Environmental Policy, Climate Change and Natural Hazards
Objective Group:Environmental policy, legislation and standards
Objective Field:Environmental education and awareness
UTAS Author:Gale, F (Professor Fred Gale)
ID Code:142706
Year Published:2021
Deposited By:Office of the School of Social Sciences
Deposited On:2021-02-08
Last Modified:2021-05-03
Downloads:0

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