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Pass the shiraz: how Australia’s wine industry can adapt to climate change


Mocatta, G and Harris, R and Remenyi, T, Pass the shiraz: how Australia's wine industry can adapt to climate change, The Guardian, Guardian Australia, Australia, 16 June 2020 (2020) [Newspaper Article]

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We created a world-first atlas to help secure the country’s wine future. It shows that all 71 grape-growing regions must adapt to hotter conditions.

Item Details

Item Type:Newspaper Article
Keywords:climate change, wine industry
Research Division:Earth Sciences
Research Group:Climate change science
Research Field:Climate change processes
Objective Division:Environmental Policy, Climate Change and Natural Hazards
Objective Group:Understanding climate change
Objective Field:Understanding climate change not elsewhere classified
UTAS Author:Mocatta, G (Ms Gabi Mocatta)
UTAS Author:Harris, R (Dr Rebecca Harris)
UTAS Author:Remenyi, T (Dr Tom Remenyi)
ID Code:141319
Year Published:2020
Deposited By:Geography and Spatial Science
Deposited On:2020-10-14
Last Modified:2020-10-16

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