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Crustaceans as fisheries resources: general overview


Gardner, C and Watson, RA and Jayanti, AD and Suadi, S and AlHusaini, M and Kruse, GH, Crustaceans as fisheries resources: general overview, Fisheries and Aquaculture, Oxford University Press, G Lovrich and M Thiel (ed), United Kingdom, pp. 1-23. ISBN 9780190865627 (2020) [Research Book Chapter]

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Item Details

Item Type:Research Book Chapter
Keywords:sustainability, fisheries management, harvest strategy, crustacean, lobster, crab, shrimp
Research Division:Agricultural, Veterinary and Food Sciences
Research Group:Fisheries sciences
Research Field:Aquaculture and fisheries stock assessment
Objective Division:Animal Production and Animal Primary Products
Objective Group:Fisheries - wild caught
Objective Field:Wild caught rock lobster
UTAS Author:Gardner, C (Professor Caleb Gardner)
UTAS Author:Watson, RA (Professor Reginald Watson)
ID Code:141239
Year Published:2020
Deposited By:Sustainable Marine Research Collaboration
Deposited On:2020-10-07
Last Modified:2021-02-17

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