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Changes in tissue free amino acid concentrations in Atlantic salmon (Salmo salar L.) following feeding

conference contribution
posted on 2023-05-23, 19:59 authored by Christopher CarterChristopher Carter, Houlihan, DF, He, Z, Thonon, P, Davidson, I
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History

Pagination

26

Department/School

Institute for Marine and Antarctic Studies

Place of publication

Canaria, Spain

Event title

Recent Advances in Finfish and Crustacean Nutrition

Event Venue

Canaria, Spain

Date of Event (Start Date)

1998-06-01

Date of Event (End Date)

1998-06-04

Repository Status

  • Restricted

Socio-economic Objectives

Fisheries - aquaculture not elsewhere classified

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    University Of Tasmania

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    Licence

    In Copyright

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