University of Tasmania
Browse
138479 - Definitions sources and self reported.pdf (606.4 kB)

Definitions, sources and self-reported consumption of regionally grown fruits and vegetables in two regions of Australia

Download (606.4 kB)
journal contribution
posted on 2023-05-20, 13:36 authored by Katherine Kent, Godrich, S, Sandra MurraySandra Murray, Stuart AucklandStuart Auckland, Blekkenhorst, L, Beth PenroseBeth Penrose, Lo, J, Devine, A
Regional food systems are complex networks, with numerous retail sources that underpin a local economy. However, evidence is limited regarding how consumers define, identify, and source regionally grown fresh fruits and vegetables (RGFFV). A cross-sectional study was conducted in Tasmania (TAS) and South Western Australia (SWA) to compare how RGFFV are defined, identified and sourced by consumers, including self-reported consumption of selected RGFFV. Survey data were analyzed using the Chi-square test and t-tests. Results (TAS n = 120, SWA n= 123) identified that consumers had mixed perceptions of how RGFFV are defined, including produce sold at farmers markets, or grown within their region (TAS/SWA). RGFFV were commonly identified using product labelling (55% TAS, 69% SWA; p > 0.05). Respondents reported frequently shopping for RGFFV at major supermarkets, with more TAS respondents shopping weekly in comparison to SWA respondents (67% vs. 38%; p < 0.001). Supermarkets offered convenience and consumers enjoyed the experience of farmers' markets, especially in TAS (42%) in comparison to SWA (21%; p = 0.012). The major RGFFV consumed were root vegetables and apples/pears, but consumers were frequently unsure about the produce's provenance. Our findings indicate multiple opportunities to improve consumption of fresh, regional produce in TAS and SWA, which may positively impact regional economic growth and community health.

History

Publication title

Nutrients

Volume

12

Issue

4

Pagination

1-20

ISSN

2072-6643

Department/School

School of Health Sciences

Publisher

MDPI Publishing

Place of publication

Basel, Switzerland

Rights statement

Copyright 2020 The Authors. Licensed under Creative Commons Attribution 4.0 International (CC BY 4.0) https://creativecommons.org/licenses/by/4.0/

Repository Status

  • Open

Socio-economic Objectives

Nutrition; Rural and remote area health

Usage metrics

    University Of Tasmania

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC