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The mutually beneficial relationship between tourism and the craft drinks industry in Tasmania
chapter
posted on 2023-05-24, 06:51 authored by Dunn, A, Kregor, GMIn recent years Tasmania’s reputation for quality produce has been enhanced by the emergence of premium drinks such as craft beer, cider and spirits. The niche nature of production, combined with the logistics of exporting produce from the island, has encouraged producers to harness tourism practices such as cellar doors and food and drink festival participation to increase direct sales. In Tasmania, producers work more closely with tourism agencies than in any other jurisdiction we have studied. The symbiotic relationship between tourism and premium drink production in Tasmania looks set to endure and support a sustainable industry into a bright future.
History
Publication title
Tourism in TasmaniaEditors
CS Ooi and A HardyPagination
149-159ISBN
978-0-6486757-6-1Department/School
TSBEPublisher
Forty South Publishing Pty LtdPlace of publication
AustraliaExtent
19Rights statement
Copyright 2019 Alison Dunn and Gerry KregorRepository Status
- Restricted