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In-line sensing of grape juice press fractioning by UV-Vis spectroscopy: comparison with a benchtop spectrophotometer cycle

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Longo, R and Kerslake, F and Dambergs, B and Westmore, H and Donachie, L, In-line sensing of grape juice press fractioning by UV-Vis spectroscopy: comparison with a benchtop spectrophotometer cycle, Crush 2018: the Grape and Wine Science Symposium, 25-26 September 2018, Adelaide, South Australia (2018) [Plenary Presentation]


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Item Details

Item Type:Plenary Presentation
Keywords:sparkling wine, in-line sensing
Research Division:Chemical Sciences
Research Group:Analytical chemistry
Research Field:Sensor technology (incl. chemical aspects)
Objective Division:Manufacturing
Objective Group:Processed food products and beverages (excl. dairy products)
Objective Field:Alcoholic beverages
UTAS Author:Longo, R (Dr Rocco Longo)
UTAS Author:Kerslake, F (Dr Fiona Kerslake)
UTAS Author:Dambergs, B (Dr Robert Dambergs)
UTAS Author:Westmore, H (Mrs Hanna Westmore)
UTAS Author:Donachie, L (Mrs Linda Donachie)
ID Code:132238
Year Published:2018
Deposited By:TIA - Research Institute
Deposited On:2019-04-30
Last Modified:2019-04-30
Downloads:0

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