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Microorganisms in Food 7: Microbiological Testing on Food Safety
book
posted on 2023-05-22, 07:48 authored by Cole, M, Kasuga, F, Farber, JM, Anderson, W, Anelich, L, Bhilegaonkar, KN, Buchanan, RL, Cordier, JL, Dewanti-Haeiyadi, R, Danyluk, M, Donaghy, J, Swanson, KJJ, Donahue, DW, Franco, BDGM, Gorris, LGM, Liu, X, McClure, P, Chaven, S, Taniwaki, M, Zwietering, M, Thomas RossThomas RossNo description available
History
Pagination
479ISBN
9783319684581Department/School
Tasmanian Institute of Agriculture (TIA)Publisher
Springer International PublishingPlace of publication
SwitzerlandRights statement
Copyright 2018 Springer International Publishing AGRepository Status
- Restricted
