Traceability Systems for Wild Caught Lobster, Via Sense-T and Pathways to Market

The project entitled ‘Traceability Systems for Wild Caught Lobster, via Sense-T and Pathways to Market’, aims to improve traceability and product provenance within the wild caught Southern Rock Lobster (SRL) supply chain. The project is broken into two phases, a multidisciplinary scoping phase and a system design phase. This report details the findings of the project scoping phase, and outlines the recommended approach to traceability system design which will be adopted in the second phase.